
How to read and analyze the pickup report
How can I correctly analyze the booking trend for my hotel? What is the report that allows me to better plan the hotel season? We
How can I correctly analyze the booking trend for my hotel? What is the report that allows me to better plan the hotel season? We
Marketing is not a lifeboat to get on at the last minute in the hope that things will change in the blink of an eye.
How can a hotelier increase his culture both in the workplace and in the personal sphere? Are books really the only tool to open your
The figures that make up the hotel team are by no means few and are all very important. At the top we obviously have the
How can you tell if something went wrong in the high season? How can some processes be improved and simplified? Today we will try to
How do I choose consultants for my hotel? How can I understand which consultant is suitable for my structure? What are the aspects to consider
A percentage of no shows and cancellations are physiological in the daily operation of a hotel and must be taken into consideration in the planning
Because a hotel cannot do without management software Does a hotelier really need management software, such as a channel manager, to manage his hotel or
Which are the implications of a high no show rate in the hotel? How do you handle the penalty in case of no show? How
Right at the top of the Langhe hills, stands the Vigneto di Roddi, a structure that offers its guests rooms with attention to detail and
Via Vittorio Veneto
06023 Gualdo Tadino (PG)
P. IVA: 03445160546 – REA: PG – 289757
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