How to read and analyze the pickup report
How can I correctly analyze the booking trend for my hotel? What is the report that allows me to better plan the hotel season? We
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Management of electronic invoicing and telematic payments
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How can I correctly analyze the booking trend for my hotel? What is the report that allows me to better plan the hotel season? We
Marketing is not a lifeboat to get on at the last minute in the hope that things will change in the blink of an eye.
How can a hotelier increase his culture both in the workplace and in the personal sphere? Are books really the only tool to open your
The figures that make up the hotel team are by no means few and are all very important. At the top we obviously have the
What are metasearch? How can metamotors be used to increase direct bookings? What are the sales strategies to be applied? In this blog-post we will
How can you tell if something went wrong in the high season? How can some processes be improved and simplified? Today we will try to
How do I choose consultants for my hotel? How can I understand which consultant is suitable for my structure? What are the aspects to consider
The proforma document is a document with no tax value that is used in the hotel to provide the guest with a summary of all
A percentage of no shows and cancellations are physiological in the daily operation of a hotel and must be taken into consideration in the planning
Because a hotel cannot do without management software Does a hotelier really need management software, such as a channel manager, to manage his hotel or
Split payment is a particular VAT settlement mechanism which came into force in 2017 and which is mandatory when private companies have commercial relations with
The Turismo 5 portal is the web application made available for the regions of Abruzzo, Basilicata, Emilia Romagna and Lombardy in order to fulfill the
Dear hotelier, the advent of the new electronic invoicing is getting closer! From 1 January 2019, in fact, the new law will come into force
At about 2000 meters above sea level, nestled on the Colle del Sestriere in an uncontaminated environment, the Chalet WEAL was born, the perfect structure
Which are the implications of a high no show rate in the hotel? How do you handle the penalty in case of no show? How